WalthamPA - Beer Recipe - Brewer's Friend

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WalthamPA

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday November 12th 2016
1.068
1.015
6.9%
28.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 44.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.25 lb United Kingdom - Carastan Light (15L)0.25 lb Carastan Light (15L) 35 15 1.6%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 38.1%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 60 min 10.4 1.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 15.21 14.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 0 min 28.2%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 30 min 3.1 28.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 28.2%
14.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
poland spring
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Decoction -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.92 19.7  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"WalthamPA" American Pale Ale beer recipe by MaverickWatson. All Grain, ABV 6.85%, IBU 28.72, SRM 4.91, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Carastan Light (15L), Pilsner) Hops: (Columbus, Citra, Mosaic, Galaxy) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-12 15:56 UTC