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dont disturb pale ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday November 12th 2016
1.054
1.014
5.3%
45.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 78.4%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 9.8%
0.20 kg Belgian - Cara 45L0.2 kg Cara 45L 34 42 3.9%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 25.23 19.1%
10 g Aurora10 g Aurora Hops Pellet 8 Boil 30 min 7.96 14.7%
15 g bobek15 g bobek Hops Pellet 6 Boil 20 min 7.05 22.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.93 22.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 22.1%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g irish moss Other Boil 15 min.
2 g wyeast Other Boil 10 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Sparge -- 64 °C 60 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 30.6
Mash volume with grains 34
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 3.4 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 38.2  
Equipment Profile Used: System Default
"dont disturb pale ale" American Pale Ale beer recipe by Pavli. All Grain, ABV 5.3%, IBU 45.17, SRM 7.92, Fermentables: (Pale Ale, Munich, Cara 45L, Biscuit, Flaked Oats) Hops: (Magnum, Aurora, bobek, Cascade, Amarillo) Other: (irish moss, wyeast)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-19 10:43 UTC