Blonde Ale-2019 - Beer Recipe - Brewer's Friend

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Blonde Ale-2019

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: American Blonde Ale
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday November 12th 2016
1.053
1.016
4.8%
31.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 94.3%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.9%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 90 min 23.11 31.3%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Whirlpool at 70 °C 0 min 8.75 31.3%
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Dry Hop at 20 °C 3 days 18.8%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Dry Hop at 20 °C 3 days 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
10 L Sparge -- 75 °C --
Starting Mash Thickness: 20 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 109.5 L. Suggest reducing strike water volume to 41.9 L and adding 64.1 L sparge/top-off. 106
WARNING: Based on your provided mash thickness (20 L/kg), your strike volume will exceeds the total water needed for the recipe (31.2 L). Reduce mash thickness to 5.89 L/kg or increase pre-boil volume to 99.8 L.  
Strike water volume at mash thickness of 20 L/kg 106
Mash volume with grains 109.5
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Blonde Ale-2019" Blonde Ale beer recipe by American Blonde Ale. All Grain, ABV 4.84%, IBU 31.87, SRM 4.93, Fermentables: (Pilsner, Melanoidin, CaraHell) Hops: (Cascade, Magnum) Other: (Whirlfloc)
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  • Last Updated: 2019-04-27 09:56 UTC