Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

251 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Saturday November 12th 2016
1.074
1.029
6.0%
30.5
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
102 oz American - Pilsner102 oz Pilsner 37 1.8 47.9%
37 oz American - Munich - Light 10L37 oz Munich - Light 10L 33 10 17.4%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 10.3%
22 oz Lactose (Milk Sugar)22 oz Lactose (Milk Sugar) 41 1 10.3%
10 oz American - Dark Chocolate10 oz Dark Chocolate 29 420 4.7%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.7%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 4.7%
213 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 15 Boil 60 min 30.52 100%
0.55 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.48 17.9  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Chocolate Stout" American Stout beer recipe by Pmovens. All Grain, ABV 5.99%, IBU 30.52, SRM 35.35, Fermentables: (Pilsner, Munich - Light 10L, Flaked Oats, Lactose (Milk Sugar), Dark Chocolate, Roasted Barley, Honey Malt) Hops: (Magnum)
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  • Last Updated: 2016-11-12 15:45 UTC