Session
175 calories
17.9 g
12 oz
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
1 lb |
German - Melanoidin1 lb Melanoidin |
|
37 |
25 |
11.6% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
36.07 |
50% |
1 oz |
CTZ1 oz CTZ Hops |
|
Leaf/Whole |
15.5 |
Boil
|
10 min |
11.52 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
36.07 |
50% |
1 oz |
CTZ (Leaf/Whole) 0.99999999771257 oz CTZ (Leaf/Whole) Hops |
|
11.52 |
50% |
2 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.57 g | 26.3 qt)
|
2.49 |
10
|
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt)
|
2.57 |
10.3
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.63 |
2.5
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.49
|
10
|
Equipment Profile Used: |
System Default |
"Session" American IPA beer recipe by db Brewer and Wine. Extract, ABV 5.24%, IBU 47.59, SRM 7.28, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Light) Steeping Grains: (Melanoidin) Hops: (Warrior, CTZ)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-12 15:19 UTC