Black Bella 2017 - Beer Recipe - Brewer's Friend

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Black Bella 2017

178 calories 17.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris oakley
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday November 12th 2016
1.058
1.013
5.9%
35.8
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 51.1%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 4.4%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 6.7%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 22.2%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 11.1%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Apollo23 g Apollo Hops Leaf/Whole 20 Boil 60 min 32.34 53.5%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 15 min 3.49 23.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 0 min 23.3%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch       Amount: 80      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Batch Sparge -- 67 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.8 L) 13.9
Mash volume with grains (equipment estimates 28.8 L) 16.2
Grain absorption losses (steeping) -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.9  
Equipment Profile Used: System Default
"Black Bella 2017" Foreign Extra Stout beer recipe by Chris oakley. Partial Mash, ABV 5.91%, IBU 35.83, SRM 29.19, Fermentables: (Maris Otter Pale, Carafa III, Carafa I, Dry Malt Extract - Dark, Flaked Barley, Rolled Oats) Hops: (Apollo, Centennial) Other: (irish moss)
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  • Last Updated: 2016-11-13 13:31 UTC