ThunderSnow - Beer Recipe - Brewer's Friend

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ThunderSnow

231 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted from MadTree Brewing
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday November 12th 2016
1.069
1.021
6.3%
25.6
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 73.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.2%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5.4%
0.75 lb American - Victory0.75 lb Victory 34 28 5.4%
6 oz German - Melanoidin6 oz Melanoidin 37 25 2.7%
4 oz Belgian - Chocolate4 oz Chocolate 30 340 1.8%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 1.8%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.8%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Chinook0.1 oz Chinook Hops Pellet 11.9 Boil 30 min 3.38 9.2%
0.09 oz Northern Brewer0.09 oz Northern Brewer Hops Pellet 9.8 Boil 60 min 3.26 8.3%
0.28 oz Northern Brewer0.28 oz Northern Brewer Hops Pellet 9.8 Boil 30 min 7.8 25.7%
0.62 oz Northern Brewer0.62 oz Northern Brewer Hops Pellet 9.8 Boil 15 min 11.15 56.9%
1.09 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Nutmeg (powder) Spice Other 15 min.
0.40 oz Cinnamon (2 Sticks) Spice Other 15 min.
0.10 oz Ginger powdered Spice Other 15 min.
1 oz Vanilla Bean (1) Spice Other 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Mash In Temperature -- 155 °F 60 min
14 qt Sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
 
Notes

Batch #2. Subbed Wyest 1728 for WL 028, and powdered ginger for fresh

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  • Last Updated: 2017-11-11 13:44 UTC