Plumbers Beer - Beer Recipe - Brewer's Friend

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Plumbers Beer

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Slowfood
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday November 12th 2016
1.041
1.009
4.2%
34.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Halcyon4.5 kg Halcyon 36 2 90%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 6%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7.8 Boil 60 min 17.45 21.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.46 Boil 20 min 8.88 26.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.46 Boil 10 min 5.31 26.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5.46 Boil 5 min 2.92 26.1%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Burton Salts Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 20 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Malt Extract       Amount: 80gsm      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.2 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 20.9  
Equipment Profile Used: System Default
"Plumbers Beer" Ordinary Bitter beer recipe by Slowfood. All Grain, ABV 4.15%, IBU 34.56, SRM 5.74, Fermentables: (Halcyon, Cara Malt, Amber) Hops: (Cascade, East Kent Goldings) Other: (Burton Salts, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-12 13:58 UTC