Moinbräu - Winter Lager - Beer Recipe - Brewer's Friend

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Moinbräu - Winter Lager

153 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday November 12th 2016
1.050
1.011
5.1%
16.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.55 47.7%
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Plug 3.75 Boil 15 min 1.91 29.5%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 10 min 2.71 22.7%
44 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
36 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25 L) 19.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
Total: 19.1  
Equipment Profile Used: System Default
"Moinbräu - Winter Lager" Munich Helles beer recipe by MaxMalt. Extract, ABV 5.09%, IBU 16.17, SRM 4.36, Fermentables: (Dry Malt Extract - Light) Hops: (Hallertau Mittelfruh, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-12 13:48 UTC