Black Luck - Beer Recipe - Brewer's Friend

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Black Luck

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: RockHopper
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday November 12th 2016
1.053
1.009
5.8%
97.3
59.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.45 kg German - Pale Ale2.45 kg Pale Ale 39 4.64 58.2%
0.86 kg German - CaraMunich II0.86 kg CaraMunich II 34 121.26 20.4%
0.43 kg German - Melanoidin0.43 kg Melanoidin 37 65.22 10.2%
0.09 kg American - Black Malt0.09 kg Black Malt 28 1332.78 2.1%
0.09 kg United Kingdom - Cara Malt0.09 kg Cara Malt 35 45.2 2.1%
0.09 kg American - Chocolate0.09 kg Chocolate 29 932.5 2.1%
0.09 kg Flaked Oats0.09 kg Flaked Oats 33 4.37 2.1%
0.07 kg United Kingdom - Roasted Barley0.07 kg Roasted Barley 29 1466.21 1.7%
0.04 kg Chocolate Rye Malt0.04 kg Chocolate Rye Malt 29 598.93 1%
4.21 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Centennial19 g Centennial Hops Leaf/Whole 7.5 Boil 60 min 18.86 17.8%
18 g Chinook18 g Chinook Hops Leaf/Whole 13 Boil 60 min 30.97 16.8%
11 g Columbus11 g Columbus Hops Leaf/Whole 15.5 Boil 60 min 22.57 10.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 20.34 37.4%
19 g East Kent Goldings19 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.56 17.8%
107 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Copenhagen City, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 23 52 79 71 362
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 L Infusion -- 64 °C 60 min
13.1 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.7 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 30.1  
Equipment Profile Used: System Default
"Black Luck" Imperial Stout beer recipe by RockHopper. All Grain, ABV 5.8%, IBU 97.31, SRM 59.28, Fermentables: (Pale Ale, CaraMunich II, Melanoidin, Black Malt, Cara Malt, Chocolate, Flaked Oats, Roasted Barley, Chocolate Rye Malt) Hops: (Centennial, Chinook, Columbus, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-04 12:10 UTC