Spamber - Beer Recipe - Brewer's Friend

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Spamber

148 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday November 12th 2016
1.048
1.013
4.6%
36.3
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 160 4.6%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1.1%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 2.3%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 92%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 45 min 28.44 50%
30 g Northern Brewer - Williamette30 g Williamette Hops Leaf/Whole 4 Boil 15 min 7.88 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
0.2g Gypsum
2g epsum salt
0.4g table salt
4g calcium chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 33.3
Mash volume with grains (equipment estimates 34.2 L) 36.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Volume into fermentor 20.1
Total: 33.3  
Equipment Profile Used: System Default
"Spamber" American Amber Ale beer recipe by HughB. BIAB, ABV 4.55%, IBU 36.32, SRM 15.74, Fermentables: (Extra Dark Crystal 160L, Roasted Barley, Flaked Wheat, Maris Otter Pale) Hops: (Northern Brewer, Williamette) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-12 13:39 UTC