Timothy Taylor's Landlord - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Timothy Taylor's Landlord

125 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CraftyBrews
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday November 12th 2016
1.041
1.009
4.3%
43.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 3.75 99.3%
0.03 kg American - Black Malt0.03 kg Black Malt 28 500 0.7%
4.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 18.7 37.5%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 90 min 20.57 37.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 4.65 25%
80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 66 °C 90 min
18 L Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.6
Mash volume with grains 18.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 21.5 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Timothy Taylor's Landlord" Standard/Ordinary Bitter beer recipe by CraftyBrews. All Grain, ABV 4.27%, IBU 43.93, SRM 7.84, Fermentables: (Maris Otter Pale, Black Malt) Hops: (East Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
2,933
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-12 13:04 UTC