Maltøl Vikan Vestre - Beer Recipe - Brewer's Friend

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Maltøl Vikan Vestre

343 calories 34.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sjefn
Calories: 343 calories (Per 330ml)
Carbs: 34.5 g (Per 330ml)
Created: Saturday November 12th 2016
1.110
1.027
10.8%
0.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Liquid Malt Extract - Amber15 kg Liquid Malt Extract - Amber 35 10 100%
15 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.55 L. Suggest reducing initial water volume to 45.4 L and adding 3.15 L sparge/top-off.  
Boil water added to kettle (equipment estimates 37.9 L) 34.4
Volume increase from sugar/extract (early additions) 10.6
Pre boil volume (equipment estimates 48.6 L) 45
Boil off losses -8.6
Post boil volume 40
Going into fermentor 40
Total: 34.4  
Equipment Profile Used: System Default
"Maltøl Vikan Vestre" Specialty Smoked Beer recipe by Sjefn. Extract, ABV 10.78%, IBU 0, SRM 15.83, Fermentables: (Liquid Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-12 12:28 UTC