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Robust Porter

188 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday November 12th 2016
1.056
1.019
4.9%
30.7
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 77.1%
1.20 lb United Kingdom - Black Patent1.2 lb Black Patent 27 525 9%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5.6%
8 oz American - Chocolate8 oz Chocolate 29 350 3.8%
9.50 oz American - Munich - Light 10L9.5 oz Munich - Light 10L 33 10 4.5%
13.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Fuggles1.75 oz Fuggles Hops Pellet 4.4 Boil 60 min 30.7 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.32 17.3  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 6.59 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.91 43.6
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by NDB. All Grain, ABV 4.87%, IBU 30.7, SRM 46.85, Fermentables: (Pale 2-Row, Black Patent, Caramel / Crystal 10L, Chocolate, Munich - Light 10L) Hops: (Fuggles) Other: (Irish Moss)
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  • Last Updated: 2016-11-13 13:05 UTC