Nelson Sauvin W1056 - Beer Recipe - Brewer's Friend

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Nelson Sauvin W1056

134 calories 8.5 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 134 calories (Per 500ml)
Carbs: 8.5 g (Per 500ml)
Created: Saturday November 12th 2016
1.030
1.002
3.6%
37.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,250 g United Kingdom - Maris Otter Pale4250 g Maris Otter Pale 38 8.51 85%
250 g German - Carapils250 g Carapils 35 1.97 5%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 45.2 10%
5,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Nelson Sauvin22 g Nelson Sauvin Hops Leaf/Whole 12.7 Boil 70 min 23.19 35.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.7 Boil 15 min 7.6 24.2%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.7 Boil 5 min 3.05 24.2%
10 g Nelson 10 g Nelson Hops Leaf/Whole 12.7 Whirlpool at 79 °C 30 min 3.63 16.1%
62 g / £ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 198 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
PreMash 5.87
+5 5.54
20 5.3
40 5.3
60 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 42.1 L and adding 0.8 L sparge/top-off. 42.9
Total strike volume 42.9
Mash volume with grains 46.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.9 L) 37
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 30.1 L) 35
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 35
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

OG pre boil 1.035
OG post boil 1.030


25l @1.95 CO2 =116g
4L @2.00 CO2 =19.6g

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  • Last Updated: 2016-11-27 13:02 UTC