Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 34.8% | |
5 lb | German - Bohemian Pilsner | 38 | 1.9 | 43.5% | |
0.50 lb | German - Carapils | 35 | 1.3 | 4.3% | |
2 lb | Flaked Corn | 40 | 0.5 | 17.4% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 15 | First Wort | 0 min | 8.32 | 6.7% | |
0.50 oz | Domestic Hallertau | Pellet | 4.6 | Boil | 22 min | 5.42 | 13.3% | |
1 oz | Saaz | Pellet | 3.8 | Boil | 22 min | 8.96 | 26.7% | |
1 oz | Domestic Hallertau | Pellet | 4.6 | Boil | 7 min | 4.52 | 26.7% | |
1 oz | Saaz | Pellet | 3.8 | Boil | 7 min | 3.74 | 26.7% | |
3.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | seeds of paradise | Spice | Boil | 15 min. | |
0.50 each | wirfloc | Fining | Boil | 10 min. |
White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Decoction | -- | 152 °F | 240 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) | 3.88 | 15.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.19 | 32.8 |
Equipment Profile Used: | System Default |