Yellowhouse Pilsner - Beer Recipe - Brewer's Friend

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Yellowhouse Pilsner

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Union Hill Brewing
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday March 24th 2013
1.051
1.013
5.0%
31.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 34.8%
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 43.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.4%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 First Wort 0 min 8.32 6.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.6 Boil 22 min 5.42 13.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.8 Boil 22 min 8.96 26.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.6 Boil 7 min 4.52 26.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.8 Boil 7 min 3.74 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g seeds of paradise Spice Boil 15 min.
0.50 each wirfloc Fining Boil 10 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Decoction -- 152 °F 240 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

Harvested 34/70 lager yeast in 3 ltr starter

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  • Last Updated: 2015-02-17 03:10 UTC