Pete Heavy - Beer Recipe - Brewer's Friend

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Pete Heavy

242 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ægir
Calories: 242 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Saturday November 12th 2016
1.078
1.022
7.3%
25.6
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.26 kg German - Pale Ale4.26 kg Pale Ale 39 2.3 51.3%
1.70 kg German - Munich Dark1.7 kg Munich Dark 37 15.5 20.5%
0.57 kg German - CaraHell0.57 kg CaraHell 34 11 6.9%
0.57 kg German - CaraMunich II0.57 kg CaraMunich II 34 46 6.9%
0.57 kg German - Wheat Malt0.57 kg Wheat Malt 37 2 6.9%
0.28 kg United Kingdom - Oat Malt0.28 kg Oat Malt 28 2 3.4%
0.20 kg United Kingdom - Peated Malt0.2 kg Peated Malt 38 2.5 2.4%
0.16 kg United Kingdom - Pale Chocolate0.16 kg Pale Chocolate 33 207 1.9%
8.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Polaris8 g Polaris Hops Pellet 18.1 Boil 60 min 12.89 15%
22.73 g East Kent Goldings22.73 g East Kent Goldings Hops Pellet 6.5 Boil 30 min 10.11 42.5%
22.73 g East Kent Goldings22.73 g East Kent Goldings Hops Pellet 6.5 Boil 5 min 2.62 42.5%
53.46 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 L Sacc Temperature -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 29.1
Mash volume with grains 34.6
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 13.9 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 39.2  
Equipment Profile Used: System Default
"Pete Heavy" Wee Heavy beer recipe by Ægir. All Grain, ABV 7.32%, IBU 25.62, SRM 17, Fermentables: (Pale Ale, Munich Dark, CaraHell, CaraMunich II, Wheat Malt, Oat Malt, Peated Malt, Pale Chocolate) Hops: (Polaris, East Kent Goldings)
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  • Last Updated: 2017-09-23 17:31 UTC