Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Finland - Pilsner Malt | 37 | 2 | 49% | |
2.50 kg | Finland - Vienna Malt | 36 | 3 | 49% | |
100 g | Belgian - Special B | 34 | 115 | 2% | |
5.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Nelson Sauvin | Pellet | 10.7 | Boil | 60 min | 30.03 | 45.5% | |
15 g | Nelson Sauvin | Pellet | 10.7 | Boil | 15 min | 8.94 | 27.3% | |
15 g | Nelson Sauvin | Pellet | 10.7 | Boil | 5 min | 3.59 | 27.3% | |
55 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 L | Infusion | -- | 65 °C | 60 min | |
Starting Mash Thickness:
3.3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 16.8 |
Mash volume with grains | 20.2 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 20.1 L) | 19.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 25 L) | 27.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 27.2 L) | 25 |
Total: | 36 |
Equipment Profile Used: | System Default |