The Angus IPA - Beer Recipe - Brewer's Friend

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The Angus IPA

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt P
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday November 12th 2016
1.052
1.012
5.3%
49.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 62.5%
0.20 kg American - Vienna0.2 kg Vienna 35 4 8.3%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 8.3%
0.50 kg American - Rye0.5 kg Rye 38 3.5 20.8%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Super Alpha5 g Super Alpha Hops Pellet 13 Boil 90 min 19.24 33.3%
3 g El Dorado3 g El Dorado Hops Pellet 15.7 Boil 90 min 13.94 20%
3 g Super Alpha3 g Super Alpha Hops Pellet 13 Boil 30 min 8.29 20%
3 g Super Alpha3 g Super Alpha Hops Pellet 13 Boil 15 min 5.36 20%
1 g El Dorado1 g El Dorado Hops Pellet 15.7 Boil 15 min 2.16 6.7%
15 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 16.3
Mash volume with grains (equipment estimates 20.7 L) 17.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
"The Angus IPA" American IPA beer recipe by Matt P. BIAB, ABV 5.32%, IBU 48.99, SRM 9.18, Fermentables: (Pilsner, Vienna, Caramel / Crystal 60L, Rye) Hops: (Super Alpha, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-12 09:21 UTC