Scottish Ale - Beer Recipe - Brewer's Friend

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Scottish Ale

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cat
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday November 12th 2016
1.037
1.009
3.7%
14.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 47.6%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 3.4%
0.20 lb United Kingdom - Roasted Barley0.2 lb Roasted Barley 29 550 1.4%
7 lb American - Ashbourne Mild7 lb Ashbourne Mild 30 5.3 47.6%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Progress1 oz Progress Hops Pellet 6.25 Boil 60 min 14.11 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.79 gal (51.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.79 gal (3.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 5.15 20.6  
Mash volume with grains 6.32 25.3  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 9.73 g | 38.9 qt) 12.44 49.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.79 g | 51.2 qt) 15.5 62  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 17.59 70.4
Equipment Profile Used: System Default
"Scottish Ale" Scottish Heavy beer recipe by Cat. All Grain, ABV 3.69%, IBU 14.11, SRM 10.6, Fermentables: (Golden Promise, Crystal 30L, Roasted Barley, Ashbourne Mild) Hops: (Progress)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-13 23:21 UTC