NEIPA Citra/VicSec/Simcoe - Beer Recipe - Brewer's Friend

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NEIPA Citra/VicSec/Simcoe

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: scott monty
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday November 12th 2016
1.071
1.020
6.7%
69.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 66.7%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 23.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.8%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.09 2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 11.48 12.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 8.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 4.1%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Boil 0 min 4.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 14.98 8.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 8.65 4.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 20 min 21.11 8.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 11 days 12.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 11 days 8.2%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Dry Hop 11 days 4.1%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 4 days 8.2%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 4 days 8.2%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 4 days 8.2%
12.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
distilled water
4g calcium chloride
2g gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"NEIPA Citra/VicSec/Simcoe" American IPA beer recipe by scott monty. All Grain, ABV 6.7%, IBU 69.31, SRM 5.65, Fermentables: (Pilsner, Flaked Oats, White Wheat, Honey Malt, Acidulated Malt) Hops: (Columbus, Citra, Simcoe, Vic Secret, Citra LupuLN2, Simcoe LupuLN2)
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  • Last Updated: 2018-07-22 02:26 UTC