Hallertau Gold - Beer Recipe - Brewer's Friend

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Hallertau Gold

124 calories 11 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Friday November 11th 2016
1.038
1.007
4.1%
17.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 32.1%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 42.3%
1 lb American - Vienna1 lb Vienna 35 4 12.8%
1 lb German - CaraAroma1 lb CaraAroma 34 130 12.8%
7.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 6 Boil 60 min 9.88 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 6 Boil 10 min 7.16 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.84 g | 31.4 qt) 5.28 21.1  
Mash volume with grains (equipment estimates 7.84 g | 31.4 qt) 5.64 22.6  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.28 21.1
Equipment Profile Used: System Default
"Hallertau Gold" Experimental Beer recipe by GUY. Partial Mash, ABV 4.07%, IBU 17.04, SRM 13.68, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Vienna, CaraAroma) Hops: (Domestic Hallertau) Other: (whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2016-11-15 21:19 UTC