Eugene-IPA#1 - Beer Recipe - Brewer's Friend

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Eugene-IPA#1

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday November 11th 2016
1.064
1.016
6.3%
76.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 77.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
1 lb German - Carapils1 lb Carapils 35 1.3 4.2%
1 lb American - Vienna1 lb Vienna 35 4 4.2%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 10.4%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 25.92 11.1%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Boil 60 min 50.18 33.3%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Boil 0 min 33.3%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 22.2%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt batch Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"Eugene-IPA#1" American IPA beer recipe by Brewer #50717. All Grain, ABV 6.31%, IBU 76.1, SRM 6.14, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils, Vienna, Cane Sugar) Hops: (CTZ, Centennial, Citra, Simcoe)
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  • Last Updated: 2017-02-17 22:50 UTC