Frank Is Skankin - Beer Recipe - Brewer's Friend

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Frank Is Skankin

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Internet
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday November 11th 2016
1.067
1.017
6.6%
6.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Dry Malt Extract - Light2.6 lb Dry Malt Extract - Light 42 4 65%
1.40 lb Dry Malt Extract - Pilsen1.4 lb Dry Malt Extract - Pilsen 42 2 35%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.7 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.96 g | 11.8 qt) 2.69 10.8  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 2.69 10.8
Equipment Profile Used: System Default
"Frank Is Skankin" Weissbier beer recipe by Internet. Extract, ABV 6.62%, IBU 6.7, SRM 4.67, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2016-11-11 20:14 UTC