Throw Your Hands Up And Stout - Beer Recipe - Brewer's Friend

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Throw Your Hands Up And Stout

334 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Friday November 11th 2016
1.100
1.024
10.0%
76.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 59.6%
3.50 lb American - Caramel / Crystal 150L3.5 lb Caramel / Crystal 150L 33 150 12.3%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 10.5%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 8.8%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 8.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 67.8 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 8.37 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 0.74 g | 3 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.31 45.3
Equipment Profile Used: System Default
"Throw Your Hands Up And Stout" Russian Imperial Stout beer recipe by Brewer #60199. All Grain, ABV 10%, IBU 76.18, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Roasted Barley, Chocolate, Flaked Oats) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-11 21:56 UTC