Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 75.5% | |
2 lb | American - White Wheat | 40 | 2.8 | 15.1% | |
6 oz | American - Midnight Wheat Malt | 33 | 550 | 2.8% | |
0.50 lb | American - Rye | 38 | 3.5 | 3.8% | |
3 oz | German - Smoked Malt | 37 | 3 | 1.4% | |
3 oz | American - Chocolate | 29 | 350 | 1.4% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 24.32 | 25% | |
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 12.93 | 37.5% | |
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 0 min | 37.5% | ||
4 oz / $ 0.00 |
Imperial Yeast - A01 House | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.5 gal | Sparge | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.8 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 5.96 | 23.9 |
Mash volume with grains | 7.02 | 28.1 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) | 2.94 | 11.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.91 | 35.6 |
Equipment Profile Used: | System Default |