Kølsch
184 calories
18.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.71 |
61.5% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
4.25 |
38.5% |
|
130 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
irish moss
|
|
Other |
Boil |
15 min. |
|
1 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
60 min |
|
|
|
-- |
-- |
78 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.35 L. Suggest reducing initial water volume to 45.4 L and adding 15.95 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 65.24 L. Suggest reducing initial water volume to 36.16 L and adding 19.84 L sparge/top-off.
|
56 |
|
Strike water volume at mash thickness of 4 L/kg
|
56 |
|
Mash volume with grains
|
65.2 |
|
Grain absorption losses
|
-14 |
|
Remaining sparge water volume
|
23.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 61.4 L)
|
65 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
|
Post boil volume (equipment estimates 58.7 L)
|
55 |
|
Estimated amount in fermentor
|
55 |
|
Total:
|
79.9
|
| Equipment Profile Used: |
System Default |
"Kølsch" Kölsch beer recipe by Lea Gardsbryggeri. All Grain, ABV 6.11%, IBU 17.97, SRM 3.54, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (irish moss, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-11 17:13 UTC
