Kølsch - Beer Recipe - Brewer's Friend

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Kølsch

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Lea Gardsbryggeri
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday November 11th 2016
1.060
1.014
6.1%
18.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 85.7%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.71 61.5%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.25 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g irish moss Other Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ekta leavann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
-- -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.35 L. Suggest reducing initial water volume to 45.4 L and adding 15.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.24 L. Suggest reducing initial water volume to 36.16 L and adding 19.84 L sparge/top-off. 56
Strike water volume at mash thickness of 4 L/kg 56
Mash volume with grains 65.2
Grain absorption losses -14
Remaining sparge water volume 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 58.7 L) 55
Estimated amount in fermentor 55
Total: 79.9  
Equipment Profile Used: System Default
"Kølsch" Kölsch beer recipe by Lea Gardsbryggeri. All Grain, ABV 6.11%, IBU 17.97, SRM 3.54, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (irish moss, Gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-11 17:13 UTC