Staff Party ESB - Beer Recipe - Brewer's Friend

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Staff Party ESB

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday November 11th 2016
1.052
1.011
5.4%
58.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80.5%
11 oz German - Melanoidin11 oz Melanoidin 37 25 6.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.1%
4 oz German - CaraAroma4 oz CaraAroma 34 130 2.5%
9.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pilgrim1 oz Pilgrim Hops Pellet 11 Boil 60 min 37.63 25%
1.50 oz Pilgrim1.5 oz Pilgrim Hops Pellet 11 Boil 10 min 20.47 37.5%
1.50 oz Pilgrim1.5 oz Pilgrim Hops Leaf/Whole 11 Boil 0 min 37.5%
4 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 8.99 36  
Mash volume with grains (equipment estimates 9.94 g | 39.7 qt) 9.79 39.1  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.99 36
Equipment Profile Used: System Default
"Staff Party ESB" Strong Bitter beer recipe by flexmurphy. BIAB, ABV 5.4%, IBU 58.1, SRM 8.96, Fermentables: (Maris Otter Pale, Melanoidin, Flaked Barley, CaraAroma) Hops: (Pilgrim)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-11 17:38 UTC