Baktoberfest (Ale) - Beer Recipe - Brewer's Friend

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Baktoberfest (Ale)

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Robert Knodel
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday November 11th 2016
1.055
1.014
5.4%
34.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 24.5%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 16.3%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.2%
2 lb German - Munich Light2 lb Munich Light 37 6 16.3%
1.50 lb German - Vienna1.5 lb Vienna 37 4 12.2%
2 lb German - Pilsner2 lb Pilsner 38 1.6 16.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Hallertau2 oz Hallertau Hops Pellet 4.5 Boil 60 min 33.06 66.7%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.5 Boil 5 min 1.65 16.7%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.63 g | 30.5 qt) 7.52 30.1  
Mash volume with grains (equipment estimates 7.63 g | 30.5 qt) 8.1 32.4  
Grain absorption losses (steeping) -0.91 -3.6  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.52 30.1
Equipment Profile Used: System Default
"Baktoberfest (Ale)" Oktoberfest/Märzen beer recipe by Robert Knodel. Extract, ABV 5.41%, IBU 34.71, SRM 9.68, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Carapils (Dextrine Malt), Munich Light, Vienna, Pilsner, Victory, Caramel / Crystal 60L) Hops: (Hallertau) Other: (Whirfloc)
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  • Last Updated: 2016-11-11 16:17 UTC