Midtbrygg Juleale 2015 - Beer Recipe - Brewer's Friend

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Midtbrygg Juleale 2015

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday November 11th 2016
1.053
1.010
5.6%
28.4
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Munich Malt2.5 kg Munich Malt 36 7 42.7%
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 42.7%
0.50 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 38 8.5%
200 g Belgian - Aromatic200 g Aromatic 33 38 3.4%
100 g Finland - Melanoid Malt100 g Melanoid Malt 35 27 1.7%
50 g Finland - Chocolate Malt50 g Chocolate Malt 31 338 0.9%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 24.28 58.8%
25 g Saaz25 g Saaz Hops Pellet 4.4 Boil 10 min 4.12 29.4%
10 g Saaz10 g Saaz Hops Pellet 4.4 Boil 0 min 11.8%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.3
Mash volume with grains 23.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 27.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 25
Total: 36.8  
Equipment Profile Used: System Default
"Midtbrygg Juleale 2015" Winter Seasonal Beer recipe by Anders. All Grain, ABV 5.63%, IBU 28.4, SRM 12.79, Fermentables: (Munich Malt, Pilsner Malt, Crystal Malt 100, Aromatic, Melanoid Malt, Chocolate Malt) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2020-09-14 09:13 UTC