comet ipa - Beer Recipe - Brewer's Friend

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comet ipa

267 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday March 24th 2013
1.080
1.022
7.6%
65.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pale 2-Row14 lb Pale 2-Row 38 2.5 89.7%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 5.1%
0.80 lb German - Carapils0.8 lb Carapils 35 1.3 5.1%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz comet0.8 oz comet Hops Leaf/Whole 10.9 Boil 60 min 25.33 23.5%
0.50 oz comet0.5 oz comet Hops Leaf/Whole 10.9 Boil 45 min 14.53 14.7%
0.50 oz comet0.5 oz comet Hops Leaf/Whole 10.9 Boil 30 min 12.17 14.7%
0.80 oz comet0.8 oz comet Hops Leaf/Whole 10.9 Boil 15 min 12.57 23.5%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 1 min 0.5 23.5%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Spice Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.7 38.8  
Mash volume with grains 10.95 43.8  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"comet ipa" American IPA beer recipe by hunterofducksca@att.net. BIAB, ABV 7.57%, IBU 65.09, SRM 9.68, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils) Hops: (comet, Willamette) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2013-09-14 17:44 UTC