German Wheat Beer - Beer Recipe - Brewer's Friend

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German Wheat Beer

160 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday November 11th 2016
1.053
1.008
5.9%
9.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 62.5%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 25%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hersbrucker6 g Hersbrucker Hops Pellet 4 Boil 60 min 4.49 23.1%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 5 min 3.06 38.5%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 5 min 1.49 38.5%
26 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction -- 68 °C 60 min
4 L Sparge -- 73 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.7 L) 20.9
Mash volume with grains (equipment estimates 27.4 L) 23.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Volume into fermentor 14
Total: 20.9  
Equipment Profile Used: System Default
"German Wheat Beer" Weissbier beer recipe by Brewer #74544. BIAB, ABV 5.92%, IBU 9.04, SRM 10.86, Fermentables: (Wheat Malt, Pale Ale, CaraMunich II) Hops: (Hersbrucker, Perle)
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  • Last Updated: 2017-02-17 13:28 UTC