Kilgore´s Coffee Stout - Beer Recipe - Brewer's Friend

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Kilgore´s Coffee Stout

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kilgore75
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday November 11th 2016
1.063
1.013
6.6%
76.3
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg Belgian - Pale Ale4.85 kg Pale Ale 38 3.4 69.8%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 5.8%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 7.2%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 5.8%
0.40 kg Belgian - Cara 45L0.4 kg Cara 45L 34 42 5.8%
0.30 kg United Kingdom - Coffee Malt0.3 kg Coffee Malt 36 150 4.3%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.4%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 15 Boil 60 min 65.21 33.3%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 10 min 11.03 33.3%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 0 min 33.3%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Servomyces Other Boil 10 min.
1 tsp Protafloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 22.9
Mash volume with grains 27.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Kilgore´s Coffee Stout" American Stout beer recipe by Kilgore75. All Grain, ABV 6.58%, IBU 76.25, SRM 46.42, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Caramel / Crystal 60L, Cara 45L, Coffee Malt, Black Patent) Hops: (Magnum, Cascade) Other: (Servomyces, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-11 13:15 UTC