| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 45.4 L and adding 7.3 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 62.62 L. Suggest reducing strike water volume to 33.79 L and adding 17.22 L sparge/top-off.
|
51 |
|
Strike water volume at mash thickness of 2.9 L/kg
|
51 |
|
Mash volume with grains
|
62.6 |
|
Grain absorption losses
|
-17.6 |
|
Remaining sparge water volume (equipment estimates 18.7 L)
|
25.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
1.5 |
|
Pre boil volume (equipment estimates 52.7 L)
|
59.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1 |
|
Post boil Volume
|
46 |
|
Going into fermentor
|
46 |
|
Total:
|
76.5
|
| Equipment Profile Used: |
System Default |
