Rubikon No. 01 - Beer Recipe - Brewer's Friend

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Rubikon No. 01

209 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matilosaurus
Calories: 209 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Friday November 11th 2016
16.6 °P
3.5 °P
7.2%
57.1
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.70 kg German - CaraRed0.7 kg CaraRed 34 51.87 11.3%
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 4.64 88.7%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.5 Boil 60 min 37.8 8%
30 g Amarillo30 g Amarillo Hops Pellet 9.5 Boil 15 min 10.65 12%
40 g Amarillo40 g Amarillo Hops Pellet 9.5 Boil 5 min 8.63 16%
60 g Citra60 g Citra Hops Pellet 13.5 Dry Hop 3 days 24%
100 g Amarillo100 g Amarillo Hops Pellet 9.5 Dry Hop 3 days 40%
250 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 66 min
Infusion -- 77 °C 10 min
14 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 11.6 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 31.1  
Equipment Profile Used: System Default
"Rubikon No. 01" American IPA beer recipe by Matilosaurus. All Grain, ABV 7.15%, IBU 57.09, SRM 14.84, Fermentables: (CaraRed, Pale Ale) Hops: (Citra, Amarillo)
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  • Last Updated: 2017-10-10 14:48 UTC