Blekfisen Nelson - Beer Recipe - Brewer's Friend

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Blekfisen Nelson

178 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Per
Calories: 178 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday November 11th 2016
1.057
1.021
4.7%
38.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 58.8%
0.20 kg German - Vienna0.2 kg Vienna 37 4 2%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 39.2%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 13.4 Boil 60 min 7.86 5%
10 g Cascade10 g Cascade Hops Pellet 10.3 Boil 60 min 6.64 5%
90 g Nelson Sauvin90 g Nelson Sauvin Hops Leaf/Whole 13.4 Whirlpool at 95 °C 10 min 24.12 45%
90 g Cascade90 g Cascade Hops Pellet 10.3 Dry Hop 5 days 45%
200 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 80g 14 liter       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9g CaSO4
2g MgSO4
4g CaCl2

50 liter vatten
Fick öka med 5-6 liter under lakning
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mäsk Infusion -- 70 °C 60 min
8 L Kok 1/3 av mäsk Decoction -- 100 °C 20 min
25 L Lakning Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.45 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.7
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 32.4 L) 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 47.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 40
Total: 58.6  
Equipment Profile Used: System Default
 
Notes

Jäsning: 2016-11-22
Sekundär: 2016-12-04 (dry hop)
Tappning: 2016-12-19

47.5 liters kok slutade på cirka 36-37 liter, mätning efter kylning dock som tar bort lite extra från vörten.
Hopstand på dryga 10 minuter, 94-91 grader.
Whirlpool efter kylning.
Glömde ph stabilisering och protafloc.

Cirka 18 liter i fatet med 1.2 bar (12 grader). 2,5 co2 volym.
14 liter primning med socker, 80g

OG: 1.050
FG: 1.012
ABV: 5.0%

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  • Last Updated: 2017-02-12 11:46 UTC