Sierra Nevada Ruthless Rye - Beer Recipe - Brewer's Friend

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Sierra Nevada Ruthless Rye

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.6 gallons
Post Boil Size: 5.35 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.facebook.com/sierranevadabeer/photos/a.10150096086127516.324137.12994977515/10156220233322516/?type=3&theater
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday November 11th 2016
1.066
1.012
7.0%
143.7
11.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.60 lb US - Pale 2-Row21.6 lb Pale 2-Row 37 1.8 81.6%
2 lb American - Rye2 lb Rye 38 3.5 7.6%
25.60 oz American - Caramel / Crystal 40L25.6 oz Caramel / Crystal 40L 34 40 6%
4.20 oz American - Chocolate4.2 oz Chocolate 29 350 1%
16 oz Rice Hulls16 oz Rice Hulls 0 0 3.8%
423.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 90 min 61.86 9.5%
3 oz Magnum (15 AA)3 oz Magnum (15 AA) Hops Pellet 15 Boil 15 min 41.65 14.3%
6 oz Chinook (13 AA)6 oz Chinook (13 AA) Hops Pellet 13 Boil 5 min 29.01 28.6%
2 oz Magnum (15 AA)2 oz Magnum (15 AA) Hops Pellet 15 Boil 5 min 11.16 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 9.5%
4 oz Chinook (13 AA)4 oz Chinook (13 AA) Hops Pellet 13 Dry Hop 7 days 19%
2 oz Magnum (15 AA)2 oz Magnum (15 AA) Hops Pellet 15 Dry Hop 7 days 9.5%
21 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Damascus, MD USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 24 49 17 112
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 gal Strike -- 153.5 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.04 gal (48.16 qt). Suggest reducing strike water volume to 9.88 gal (39.53 qt) and adding 0.04 gal (0.16 qt) sparge/top-off. 9.92 39.7  
Strike water volume at mash thickness of 1.5 qt/lb 9.92 39.7  
Mash volume with grains (equipment estimates 7.39 g | 29.6 qt) 12.04 48.2  
Grain absorption losses -3.31 -13.2  
Remaining sparge water volume (equipment estimates 1.72 g | 6.9 qt) 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 12.6 50.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 5.35 21.4  
Top off amount 4.65 18.6  
Going into fermentor 10 40  
Total: 16.16 64.6
Equipment Profile Used: System Default
"Sierra Nevada Ruthless Rye" Specialty IPA: Rye IPA beer recipe by https://www.facebook.com/sierranevadabeer/photos/a.10150096086127516.324137.12994977515/10156220233322516/?type=3&theater. All Grain, ABV 6.98%, IBU 143.68, SRM 11.72, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Chocolate, Rice Hulls) Hops: (Bravo, Magnum (15 AA), Chinook (13 AA), Citra)
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  • Last Updated: 2021-08-30 15:56 UTC