Bellerock Brewing #20 Citrus IPA - Beer Recipe - Brewer's Friend

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Bellerock Brewing #20 Citrus IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday November 11th 2016
1.069
1.016
6.9%
82.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 82.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 First Wort 0 min 5.93 3.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 First Wort 0 min 4.58 3.3%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 First Wort 0 min 5.2 3.3%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Boil 60 min 4.9 1.7%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 60 min 3.78 1.7%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 60 min 4.29 1.7%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Boil 40 min 4.3 1.7%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 40 min 3.32 1.7%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 40 min 3.77 1.7%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Boil 20 min 2.96 1.7%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 20 min 2.29 1.7%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 20 min 2.6 1.7%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 10 min 3.55 3.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 10 min 2.74 3.3%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 10 min 3.11 3.3%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Boil 2 min 1.24 5%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 2 min 0.96 5%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 2 min 1.09 5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.3%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Boil 50 min 4.66 1.7%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 50 min 3.59 1.7%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 50 min 4.08 1.7%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Boil 30 min 3.76 1.7%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 30 min 2.9 1.7%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 30 min 3.3 1.7%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Boil 0 min 5%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 0 min 5%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 0 min 5%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt 2 step Infusion -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.25 17  
Mash volume with grains 5.61 22.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

Try using Pacman Wyeast 1764

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  • Last Updated: 2017-02-26 18:56 UTC