Kiddi IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kiddi IPA

190 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Bjarni b
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday November 10th 2016
1.062
1.013
6.4%
59.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.70 kg German - Pale Ale11.7 kg Pale Ale 39 2.3 83.3%
0.80 kg German - CaraRed0.8 kg CaraRed 34 20 5.7%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 5.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 3.6%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 2.1%
14.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 4.98 1.9%
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 18.1 5.6%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 10.94 9.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 10 min 12.43 9.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 6.01 9.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 5 min 6.83 9.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 9.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 9.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 18.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.5%
540 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 8 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 67 °C 60 min
41 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.4 L. Suggest reducing initial water volume to 45.4 L and adding 8 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 33.7
Mash volume with grains 43
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 34.6 L) 37.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.4 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 46
Going into fermentor 46
Total: 71  
Equipment Profile Used: System Default
"Kiddi IPA" American IPA beer recipe by Bjarni b. All Grain, ABV 6.38%, IBU 59.3, SRM 8.94, Fermentables: (Pale Ale, CaraRed, Wheat Malt, CaraMunich II, Melanoidin) Hops: (Magnum, Citra, Mosaic) Other: (Whirfloc)
Last Updated and Sharing
 
726
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-08 17:19 UTC