Colt .45 - Beer Recipe - Brewer's Friend

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Colt .45

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Spencer
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday November 10th 2016
1.049
1.011
5.0%
43.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 90.5%
120 g Caramel/Crystal Malt 60L120 g Caramel/Crystal Malt 60L 34 60 5.4%
90 g German - Carapils90 g Carapils 35 1.3 4.1%
2,210 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 11 Boil 60 min 27.12 9.4%
11 g Citra11 g Citra Hops Pellet 11 Boil 15 min 9.96 12.9%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 15 min 6.34 12.9%
11 g Citra11 g Citra Hops Pellet 11 Boil 0 min 12.9%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 0 min 12.9%
11 g Citra11 g Citra Hops Pellet 11 Dry Hop 3 days 12.9%
22 g Cascade22 g Cascade Hops Pellet 7 Dry Hop 3 days 25.9%
85 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.6
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 12.4 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"Colt .45" American Pale Ale beer recipe by John Spencer. All Grain, ABV 4.98%, IBU 43.42, SRM 8.37, Fermentables: (Maris Otter Pale, Caramel/Crystal Malt 60L, Carapils) Hops: (Citra, Cascade)
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  • Last Updated: 2017-03-19 18:43 UTC