| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Belgian - Pilsner | 37 | 1.6 | 64.3% | |
| 2 lb | American - Rye | 38 | 3.5 | 14.3% | |
| 2 lb | German - Wheat Malt | 37 | 2 | 14.3% | |
| 0.50 lb | German - Melanoidin | 37 | 25 | 3.6% | |
| 0.50 lb | Rice Hulls | 0 | 0 | 3.6% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Saaz | Pellet | 3.2 | Boil | 60 min | 16.56 | 75% | |
| 0.50 oz | Saaz | Pellet | 3.2 | Boil | 10 min | 2 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| pH 5.5 (70F) | Temperature | -- | 140 °F | 40 min | |
| DONT DO 168 MASH STEP | Sparge | -- | 168 °F | 10 min | |
| pH 5.7 (70F) | Temperature | -- | 150 °F | 20 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
| Mash volume with grains | 6.37 | 25.5 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) | 3.75 | 15 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9 | 36 |
| Equipment Profile Used: | System Default | |
