Higham Street Brew 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Higham Street Brew 2

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rob and Dee Plant
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday November 10th 2016
1.048
1.012
4.8%
47.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 41%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 41%
0.22 kg Brown Sugar0.22 kg Brown Sugar 45 15 18%
1.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Leaf/Whole 14 Boil 60 min 36.15 41.2%
20 g Liberty20 g Liberty Hops Leaf/Whole 4 Boil 30 min 11.34 58.8%
34 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.1 L) 4.2
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 14.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9
Going into fermentor 9
Total: 4.2  
Equipment Profile Used: System Default
"Higham Street Brew 2" Blonde Ale beer recipe by Rob and Dee Plant. Extract, ABV 4.8%, IBU 47.49, SRM 7.02, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light, Brown Sugar) Hops: (Nugget, Liberty)
Last Updated and Sharing
 
501
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-10 22:37 UTC