Dragon Fruit & Peaches - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dragon Fruit & Peaches

294 calories 29.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 81 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Pre Boil Gravity: 24.3 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Aaron
Calories: 294 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Thursday November 10th 2016
21.2 °P
5.3 °P
8.9%
35.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb White Sorghum Syrup - Gluten Free120 lb White Sorghum Syrup - Gluten Free 37 1.5 63.2%
45 lb Rice Syrup Solids45 lb Rice Syrup Solids 37 1 23.7%
25 lb Honey25 lb Honey 42 2 13.2%
190 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Warrior15 oz Warrior Hops Pellet 16.2 Boil 60 min 35.66 100%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 lb Dragon Fruit Flavor Secondary 5 days
40 lb Canned Peaches Flavor Secondary 5 days
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Virginia Beach Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 0 12 17 26 22
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 83.44 gal (333.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 71.44 gal (285.75 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 67.83 g | 271.3 qt) 54.39 217.6  
Volume increase from sugar/extract (early additions) 15.61 62.4  
Pre boil volume (equipment estimates 83.44 g | 333.8 qt) 70 280  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil volume 81 324  
Going into fermentor 81 324  
Total: 54.39 217.6
Equipment Profile Used: System Default
"Dragon Fruit & Peaches" Fruit Beer recipe by Aaron. Extract, ABV 8.85%, IBU 35.66, SRM 3.45, Fermentables: (White Sorghum Syrup - Gluten Free, Rice Syrup Solids, Honey) Hops: (Warrior) Other: (Dragon Fruit, Canned Peaches)
Last Updated and Sharing
 
1,531
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-25 20:36 UTC