Beach Break - Beer Recipe - Brewer's Friend

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Beach Break

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday November 10th 2016
1.042
1.008
4.5%
32.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 51.3%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 41%
0.38 kg Flaked Oats0.377 kg Flaked Oats 33 2.2 7.7%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g columbus16 g columbus Hops Pellet 15 Boil 60 min 32.58 40%
24 g Zythos24 g Zythos Hops Pellet 11 Whirlpool 0 min 60%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 ml Coconut Oil Extract Flavor Other 0 min.
4 each Vanilla Pods Flavor Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67.5 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 41.8  
Equipment Profile Used: System Default
 
Notes

added columbus with 45 minutes to go but then there's another 15 minutes of utilisation so I think the IBU will be a touch lower than indicated
decided I wanted flavour and aroma with Coconut and Vanilla so put in 45 mls of coconut liquid extract and 4 vanilla pods whole at 94C
added Zythos at 81C so maybe a tiny bit of utilisation but would be hardly anything
Smelled absolutely fantastic in the boil with the coconut - it smelled like reef oil

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  • Last Updated: 2016-11-17 02:11 UTC