Raspberry Sour (Old Bruin) - Beer Recipe - Brewer's Friend

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Raspberry Sour (Old Bruin)

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 56 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday November 10th 2016
1.068
1.013
7.2%
23.6
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb German - Pale Ale95 lb Pale Ale 39 2.3 81%
6 lb German - CaraMunich III6 lb CaraMunich III 34 57 5.1%
5 lb Belgian - Aromatic5 lb Aromatic 33 38 4.3%
5 lb Belgian - Special B5 lb Special B 34 115 4.3%
1.25 lb German - Carafa III1.25 lb Carafa III 32 535 1.1%
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 4.3%
117.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz East Kent Goldings12 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 23.6 100%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.95 gal (207.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.95 gal (159.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.02 gal (184.08 qt). Suggest reducing strike water volume to 2.62 gal (10.48 qt) and adding 34.02 gal (136.08 qt) sparge/top-off. 36.64 146.6  
Strike water volume at mash thickness of 1.25 qt/lb 36.64 146.6  
Mash volume with grains 46.02 184.1  
Grain absorption losses -14.66 -58.6  
Remaining sparge water volume (equipment estimates 30.22 g | 120.9 qt) 34.27 137.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 51.95 g | 207.8 qt) 56 224  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 70.91 283.6
Equipment Profile Used: System Default
"Raspberry Sour (Old Bruin)" Oud Bruin beer recipe by 105WestBrewing. All Grain, ABV 7.24%, IBU 23.6, SRM 18.75, Fermentables: (Pale Ale, CaraMunich III, Aromatic, Special B, Carafa III, Pale Wheat) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-14 19:47 UTC