Dunkleweizen HBS - Beer Recipe - Brewer's Friend

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Dunkleweizen HBS

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBS
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday November 10th 2016
1.056
1.014
5.6%
13.8
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Dark Wheat5 lb Dark Wheat 39 6.5 45.5%
3 lb German - Munich Light3 lb Munich Light 37 6 27.3%
2 lb German - Pilsner2 lb Pilsner 38 1.6 18.2%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.5%
0.50 lb Special B Malt0.5 lb Special B Malt 30 180 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.82 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Infusion -- 153 °F 60 min
Mash out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Dunkleweizen HBS" Dunkelweizen beer recipe by HBS. All Grain, ABV 5.6%, IBU 13.82, SRM 15.27, Fermentables: (Dark Wheat, Munich Light, Pilsner, CaraMunich I, Special B Malt) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient)
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  • Last Updated: 2016-11-10 18:28 UTC