KAINAR 45. Anniversary IPA - Beer Recipe - Brewer's Friend

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KAINAR 45. Anniversary IPA

161 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 63.5% (brew house)
Source: Mastilosaurus
Calories: 161 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday November 10th 2016
13.0 °P
2.9 °P
5.5%
77.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg German - CaraRed1 kg CaraRed 34 51.87 16.7%
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 83.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Citra17 g Citra Hops Pellet 13.5 Boil 60 min 30.76 10.8%
30 g Challenger30 g Challenger Hops Pellet 7 Boil 60 min 28.14 19.1%
30 g Amarillo30 g Amarillo Hops Pellet 9.5 Boil 15 min 10.2 19.1%
30 g Citra30 g Citra Hops Pellet 13.5 Boil 5 min 8.81 19.1%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 5 days 31.8%
157 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 63 min
Infusion -- 77 °C 10 min
15 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.2 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"KAINAR 45. Anniversary IPA" Specialty IPA: Belgian IPA beer recipe by Mastilosaurus. All Grain, ABV 5.46%, IBU 77.9, SRM 15.63, Fermentables: (CaraRed, Pale Ale) Hops: (Citra, Challenger, Amarillo)
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  • Last Updated: 2017-01-20 15:42 UTC