Session Pale - Beer Recipe - Brewer's Friend

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Session Pale

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday November 10th 2016
1.040
1.010
3.9%
23.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale 38 3.75 83.1%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 16.9%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 19.68 18.7%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 5 min 3.92 18.7%
67 g Chinook67 g Chinook Hops Leaf/Whole 13 Boil 0 min 62.6%
107 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 30.3 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Going into fermentor 35
Total: 46.8  
Equipment Profile Used: System Default
"Session Pale" American IPA beer recipe by OVBrewer. All Grain, ABV 3.89%, IBU 23.6, SRM 6.5, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-10 17:41 UTC