Palis Otter Pale Ale (Marris Otter + Palisade) - Beer Recipe - Brewer's Friend

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Palis Otter Pale Ale (Marris Otter + Palisade)

215 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (brew house)
Source: Alex Roussos
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday March 23rd 2013
1.065
1.016
6.4%
45.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 88.9%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 5.6%
12 oz American - Wheat12 oz Wheat 38 1.8 5.6%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 27.92 20%
2 oz Palisade2 oz Palisade Hops Pellet 7.9 Boil 20 min 17.81 40%
1 oz Palisade1 oz Palisade Hops Pellet 7.9 Boil 0 min 20%
1 oz Palisade1 oz Palisade Hops Pellet 7.9 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
From NYC water (basically RO):
Chalk CaCO3 - 8 grams / 4.44 tsp
Epsom Salt MgSO4 - 4 grams / 0.89 tsp
Canning Salt NaCl - 2 grams / add 0.33 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Infusion -- 152 °F 60 min
12 Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.84 g | 35.4 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 5.77 23.1  
Grain absorption losses (steeping) -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.69 18.8
Equipment Profile Used: System Default
"Palis Otter Pale Ale (Marris Otter + Palisade)" American IPA beer recipe by Alex Roussos. Partial Mash, ABV 6.38%, IBU 45.73, SRM 7.14, Fermentables: (Maris Otter Pale, Munich - Light 10L, Wheat) Hops: (Magnum, Palisade) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2013-03-26 04:52 UTC