Monster Blood IPA - Beer Recipe - Brewer's Friend

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Monster Blood IPA

270 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sean Kelly
Calories: 270 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Thursday November 10th 2016
1.087
1.023
8.4%
75.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pale 2-Row6.5 kg Pale 2-Row 38 2.5 94.2%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 5.8%
6.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 45 min 19.35 4.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 45 min 13.1 4.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 8.93 4.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 18.18 4.3%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 5 min 2.32 4.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma 5 min 4.14 4.3%
20 g Vic Secret20 g Vic Secret Hops Leaf/Whole 16 Aroma 5 min 9.63 8.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Aroma 0 min 8.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma 0 min 4.3%
10 g Vic Secret10 g Vic Secret Hops Leaf/Whole 16 Aroma 0 min 4.3%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 0 min 4.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.7%
20 g Vic Secret20 g Vic Secret Hops Leaf/Whole 16 Dry Hop 3 days 8.7%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 8.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 8.7%
230 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 392 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: ?       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 63 °C 80 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.3
Mash volume with grains 21.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 11.9 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 15
Going into fermentor 15
Total: 32.8  
Equipment Profile Used: System Default
"Monster Blood IPA" Double IPA beer recipe by Sean Kelly. All Grain, ABV 8.35%, IBU 75.64, SRM 7, Fermentables: (Pale 2-Row, Rolled Oats) Hops: (Simcoe, Amarillo, Cascade, Galaxy, Mosaic, Vic Secret) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-10 14:32 UTC